Free shipping on 6+ jars · Vegetarian · High-fiber plant protein · Launching 2026
Small-batch · Northern California

The bean, finally worth getting excited about.

Creamy, heirloom-quality beans slow-cooked in a chef-built sauce and packed in glass. Open, warm, eat — dinner in five minutes, no can-opener. Vegetarian, high-protein, high-fiber food.

Beanonni logo
Why Beanonni

Not another can of beans

Commodity cans are bland. Dried heirloom beans take hours. Beanonni is the third option — gourmet and genuinely ready to eat.

Already delicious

Real sauces built by cooks. Season nothing — just heat.

Five-minute meals

Over toast, tossed with pasta or greens, or straight from the jar.

Pantry-beautiful

A glass jar you'll leave on the counter. Shelf-stable 12+ months.

The range

Three jars to fall for

Start with the trio, then keep the ones you can't live without.

Smoky

Smoky Romesco Butterbeans

Creamy butterbeans in a smoked-pepper, almond & tomato romesco. Our hero.

$8.99
Lemony

Lemony Pesto Cannellini

Lemony pesto cannellini beans. Bright and bold.

$8.99
Creamy

Creamy Bechamel Northern Beans

The comforting go-to.

$8.99
Our story

Made here, for people who actually cook

Beanonni started in the Bay Area with a stubborn idea: the humblest, most sustainable protein on earth deserves to taste like a treat. We slow-cook each batch with a regional Northern California maker, in glass, the way you'd do it at home if you had the time.

Learn more
100%plant-based & vegan
12+ moshelf-stable, unopened
0artificial preservatives